Mimi's rules for great Italian dining begin with the use of authentic, Italian ingredients

• Extra Virgin Olive Oil. Flavourful and versatile, EVOO is at the heart of great Mediterranean cuisine
• Real Italian tomatoes - they even have an accent!
• Fresh sauces and dressings made from scratch
• Freshly grated Grana Padano and Parmigiano-Reggiano - only the best Parmasen Cheese
• Pecorino Romano cheese - made in Rome for over 2,000 years
• Pizza dough handmade with Caputo flour - the best flour for thin crusts baked in hot ovens
• Balsamico di Modena - rich, flavourful vinegar aged a minimum of 5 years
• Gnocchi and Ravioli that is handmade daily
• Gluten free pasta available on request
• Desserts made in our kitchen from scratch

Simplicity in the kitchen is the key but at Mimi's we also include

• An excellent wine list featuring Italian classics and new world favourites
• Al fresco dining, city style, on our patio
• A private dining room for meetings or special occasions
• Group menus
• A vibrant, attractive and fun atmosphere
• And (coming soon) family style dining